CHOOSE YOUR DELIVERY COUNTRY
Looking to buy the Katori Titanium Cutting Board in Australia? This independent guide brings together what you need to know before you order: what the board is, what it costs, how delivery to Australia works and what to weigh up before you pay. The Katori is sold as a titanium chopping board and is offered as a hard-wearing alternative to wooden and plastic boards. Because metal does not soak up liquids the way wood can, many cooks consider it for a kitchen where spills, juices and moisture are part of everyday prep. For the exact material, size, thickness and weight, always check the seller's product page before you order. On pricing, the board is charged in US dollars, so your bank will convert the amount to Australian dollars. At the time of writing, one board is $59.00, two boards are $49.99 each, three boards are $45.95 each and four boards are $35.90 each, so the bundle deals lower the cost per board if you want extras for your own kitchen or to share. Prices can change, so confirm the current price on the seller's page. The Katori can be ordered for delivery to Australia, and delivery times and the returns policy are set by the seller, so read both before you pay. It is also worth being realistic about the trade-offs. A harder surface can wear a knife edge faster than wood or soft plastic, so keep your knives honed and avoid forcing the blade. Measure your benchtop and sink to be sure the board fits, and remember it costs more than a basic plastic board, so it makes most sense if you cook often. If you are still comparing materials, our Katori Cutting Board Review and our Titanium vs Wooden Cutting Board comparison explain who this board suits, who should think twice and how to choose between metal and wood. When you are ready, use the button on this page to check today's price and continue to the seller's checkout. This is an independent information website and not the official Katori site, and some links are affiliate links, so we may earn a commission at no extra cost to you.

